Salad Caprese

Ripe Roma Tomatoes and Creamy Mozzarella with Fresh Basil and Olive Oil

Steak Tartar

Hand-diced Fillet of Beef with Red Onion, capers and Dijon Mustard. Served with a Quail Egg Yolk

Duck Liver Pâté

Served with Toasted baguette and Redcurrant Jelly

Snails Bordelaise

Succulent Snails in a Rich Meaty Jus and Tomato Concasse Sauce

Cheese Tartlet

Caramelised Onion and Three Cheese Tartlet served with a small green side salad

Mediterranean Vegetable Tian

Layers of Aubergine, Peppers, Courgettes and Mushrooms with Goats Cheese Garnished with Olives and Cherry Tomatoes

Prices subject to change. Terms and Conditions Apply.

Pear and Parma Ham Salad

Thinly sliced Parma Ham and Fresh Pear served with Baby leaves, Walnuts and Gorgonzola Crumbles

Smoked Duck Breast Salad

Thinly Sliced Smoked Duck Breast with a Citrus Salad and Warm Mustard Vinaigrette

Smoked Salmon and Potato Salad

Topped with Rocket, Capers and Red Onion

Grilled Steak and Rocket Salad

Grilled Sirloin Steak served with Rocket, Toasted Pine nuts and Parmesan Shavings and a Creamy Dijon Mustard Vinaigrette

Fish Salad

Smoked Salmon, Seared Tuna and Prawns served with baby Leaves, Cucumber, Avocado and Aioli

Prices subject to change. Terms and Conditions Apply.

Please view our blackboard or ask your waiter
About Today's Fish Specials

Angus Beef Prime Sirloin Steak

Chargrilled and served with Crispy French Fries, Bearnaise or Dijon mustard and a choice of Salad:Baby leaves, Rocket, Tomato and Onion, Iceberg Lettuce and Blue cheese dressing

Fillet of Beef

200g Prime Fillet of Beef served with a Small Green Salad, Creamy Green Peppercorn Sauce and Frites

Boeuf Bourguignon

Beef Chuck slowly braised in Red Wine and herbs and garnished with baby onion, button mushrooms and bacon lardons. Served on Creamy mashed Potato

Pork Belly

Served on Herbed Potatoes with a Piquant Sticky sauce Topped with a Pineapple and Chilli Salsa and Fresh Coriander

Butternut Ravioli

Butternut-filled ravioli served with Caramelised Onion and a Creamy Gorgonzola Sauce topped with Toasted Pine-nuts

Spaghettini Napolitana

A Classic blend of Tomatoes, Garlic, Basil and Olive Oil served with Parmesan Shavings

Please be advised that a complimentary basket of bread is provided. Subsequent baskets will be charged at R2 per person per basket.

Prices subject to change. Terms and Conditions Apply.

Crème Brûlée

Creamy baked Custard with a Burnt Sugar topping.

Sweet tart

Please view our blackboard or ask your waiter about today's selection Lemon / Pear and Almond / Belgian Chocolate

Chocolate Trio

A Mini Pot au Chocolat, Brownie and Ice-cream with Chocolate Sauce

Strawberry Meringue "Trifle"

Layers of Meringue, Berry Yoghurt Cream and Lemon Curd Topped with Fresh Strawberry Slices

Homemade Ice-cream

Please ask your waiter about today's flavours

Local Cheese selection

Three cheeses from the Dalewood Cheesery Served with Fig preserves and savoury biscuits

Handmade Belgian Chocolates

Delicious with coffee!

Prices subject to change. Terms and Conditions Apply.

Half portion Sirloin Steak

Served with Crispy French Fries and Tomato Ketchup

BBQ Chicken

Sautéed Strips of Chicken breast in a BBQ sauce served with French Fries

Spaghettini Napolitana

Tomato and Basil sauce coating thin Spaghetti served with parmesan shavings on the side

Tagliatelle Carbonara

Bacon and Mushrooms in a creamy Sauce

Frites

Crispy French Fries with Tomato Ketchup or Mayonnaise – or both!

Home-made Ice-cream

Topped with Chocolate Sauce

Chocolate Brownie

Served with vanilla Ice cream

Prices subject to change. Terms and Conditions Apply.